Soji custard pots with red apple – Food & Home Magazine
Indulge in Soji custard pots with red apple—creamy, spiced, and sliced with lemon-soaked apples for a delightful dessert. Perfect for special occasions or a comforting treat.
Ingredients
- 250ml (1 cup) fresh cream
- 2 cinnamon sticks
- 50g semolina
- 100ml water
- 100g sweetened condensed milk
- 50g almonds, toasted
- 1 red apple, thinly sliced and soaked in lemonade to prevent browning
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