Caramel apple crumble pots | Sainsbury`s Magazine
Caramel apple crumble pots
Ingredients
- 3 medium Bramley apples (about 700g)
- 1 tbsp lemon juice
- 25g unsalted butter
- 25g light muscovado sugar
- 1 tsp ground cinnamon
- 5 tbsp salted caramel sauce, from a 260g jar
- 150ml double cream
- 25g blanched or whole almonds
- 25g plain flour
- pinch of ground cinnamon
- 25g unsalted butter, very cold and cut into cubes
- 1 tbsp golden caster sugar
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