Perfect PB&J Sandwich Recipe Completely From Scratch | Chef Joshua Weissman
The PB&J is iconic. Joshua Weissman makes homemade bread, peanut butter, and jelly for a totally from-scratch PB&J that takes this classic to a whole new level.
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Cooking tools:
- Food processor
- Loaf pan
- Cooling rack
- Mason jar
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Plastic wrap
Ingredients
- ¾ cup (175 ml) water
- ½ cup (125 ml) whole milk
- 9g instant yeast
- 3 cups (440g) bread flour
- 1 1/2 tsp (8g) fine sea salt
- 1 Tbsp (21g) granulated sugar
- 3 Tbsp (42g) unsalted butter, softened
- 2 1/2 cups (375g) raw peanuts
- ½ tsp (5g) fine sea salt
- 2 lbs (900g) strawberries, halved or quartered
- 3 cups (550g) granulated sugar
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