PCC Tuna Salad recipe | PCC Community Markets
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Ingredients
- 2 five-ounce cans tuna
- 1/3 cup mayonnaise
- 3 tablespoons sweet relish
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/4 red onion, chopped
- 2 stalks celery, chopped
- 2 tablespoons chopped Italian parsley
- 2 green onions, minced
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