Arancini with Chorizo, Manchego Cheese & Harissa Mayonnaise - Spanish Passion Foods & Wines

Ingredients

• 600g Bomba Rice
• 1.5 litres Vegetable Stock
• 2 Onions (finely chopped)
• 200ml White Wine
• 40g Butter
• 100g Crumbled Manchego Cheese
• 100g Manchego Cheese cut into 10 even sized cubes
• 1 litre Vegetable Oil (for frying)
• 200g x Plain Flour
• 3x Large Eggs
• 300g Fine White Breadcrumbs
• 100g Chorizo cut into small dice
• 40g Fresh Basil (chopped)
• 150ml Harissa Sauce
• Thick Mayonnaise
• 1/2 teaspoon Sweet Smoked Paprika
• 400ml Thick Mayonnaise
• 160ml Harissa Sauce
• Place all the ingredients into a mixing bowl, whisk till smooth.