Steamer Clams with Wine Broth and Garlic Herb Butter
A boardwalk classic, this recipe for steamer clams with wine & herb butter couldn’t be easier and is a welcome alternative to typical barbecue fare.
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Cooking tools:
- Cheesecloth
- Ramekin
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Tongs
- Mixing bowl
- Oven mitt
Ingredients
- 1 cup butter
- 2 large cloves garlic, minced to a paste
- 1 teaspoon chopped fresh oregano
- 2 teaspoons chopped flat leaf parsley
- 4 lbs steamer clams, well cleaned
- 1 cup dry white wine
- 2 cups water
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