Roasted red pepper & pesto dressing recipe | Good Food
Add texture to your meal by keeping this roasted red pepper & pesto dressing chunky. It works beautifully with our barbecued fish with lemon & rosemary
Ingredients
- 3 red peppers
- 1 tsp pesto (vegetarian, if necessary) or a handful of basil leaves, shredded
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
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