Mint Mousse Pie
The perfect finale for any Yom Tov seudah. A no-fuss, refreshing pie. Nobody will pass up this dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Hand mixer
- Pie dish
- Rolling pin
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Spatula
- Microwave
- Freezer
- Kitchen scale
Ingredients
- 13 chocolate sandwich cookies, crushed
- 4–5 ounces (115–140 grams) chocolate-covered mints
- 2 (8-oz./225-g.) containers parve whipping cream
- 2 tablespoons confectioners’ sugar
- 1 teaspoon mint-flavored liqueur, or 1/4 teaspoon mint extract
- additional 1–2 ounces (30-55 grams) chocolate- covered mints, for garnish
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