Vanilla Mint Fudge Ice Cream
This is the perfect finale for any Yom Tov seudah: a refreshing ice cream featuring vanilla, chocolate, and mint. What more can you ask for?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Baking pan
- Freezer
Ingredients
- 3 eggs, separated
- 1/3 cup sugar
- 1 small container non-dairy whipping cream
- 1 teaspoon Gefen Vanilla
- 6 tablespoons Gefen Cocoa
- 1/2 cup non-dairy whipping cream
- 2–3 tablespoons (1 ounce / 25 grams) margarine (use soy-free if needed)
- 6 tablespoons sugar
- 1/8 – 1/4 teaspoon mint extract, or to taste
- green food coloring (optional)
- generous handful Glicks Chocolate Chips, chopped in food processor
More Like This
Mint Chocolate Chip Ice Cream
kosher.com
Chocolate Fudge Cake topped with Vanilla Butter Cream and Coconut
kosher.com
Rum and Fudge Ice Cream for Passover
kosher.com
Mint Mousse Pie
kosher.com
Vanilla Custard Ice Cream Sundae
kosher.com
Mocha Fudge Dessert
kosher.com
Non-Dairy Chocolate and Vanilla Ice Cream - Ice Cream, Mousse & Frozen Treats - Kosher Recipe
chabad.org
Vanilla Ice Cream with Chocolate Syrup and Crumbs
kosher.com