Beef & Mushroom Crockpot – MyDailyMoment
Slow-roasted beef and mushrooms in a crockpot, ready in 6-8 hours for a weeknight dinner. Perfect with egg noodles and cheese.
Ingredients
- 24 ounce(s) beef ribeye
- 1 package instant onion soup mix (1.25 ounces)
- 16 ounce(s) fresh sliced mushrooms
- 2 (8 oz.) cans cream of mushroom soup
- 8 ounce(s) red wine
- 1 package of egg noodles
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