White Chocolate Chunk-Macadamia Cookies | Gold Medal Flour US

Ingredients

• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter or margarine, softened
• 1/2 cup shortening
• 1 teaspoon vanilla
• 1 egg
• 2 1/4 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 package (6 ounces) white baking bars (white chocolate), cut into 1/4- to 1/2-inch chunks
• 1 jar (3 1/2 ounces) macadamia nuts, coarsely chopped