Chana Masala Recipe | Veggie Fest

Name: Chana Masala Recipe | Veggie Fest
Ingredients: 2 tablespoons vegetable oil; 1 bay leaf; 2 medium-sized onions, finely chopped; 1 tablespoon finely chopped fresh ginger; 2 teaspoons chana masala spice powder, readily available in the Indian grocery store or online; 2 teaspoons ground coriander; 1 ½ teaspoons salt or to taste; 1 teaspoon ground cumin; 4 medium-sized tomatoes, finely chopped; 4 large whole cardamom pods; 1 teaspoon mango powder; 5 cups cooked chickpeas (3 15-ounce cans), rinsed and drained; lemon wedges; 1 medium-sized tomato, chopped; Chopped fresh cilantro or parsley leaves

veggiefestchicago.org

To highlight a special dinner, serve this easy rendition of Indian-style chickpeas with rice and plain yogurt (vegan or dairy).

View full recipe on veggiefestchicago.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

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Ingredients

2 tablespoons vegetable oil
1 bay leaf
2 medium-sized onions, finely chopped
1 tablespoon finely chopped fresh ginger
2 teaspoons chana masala spice powder, readily available in the Indian grocery store or online
2 teaspoons ground coriander
1 ½ teaspoons salt or to taste
1 teaspoon ground cumin
4 medium-sized tomatoes, finely chopped
4 large whole cardamom pods
1 teaspoon mango powder
5 cups cooked chickpeas (3 15-ounce cans), rinsed and drained
lemon wedges
1 medium-sized tomato, chopped
Chopped fresh cilantro or parsley leaves