Millet Rajma Salad – Healthy Protein-Rich Recipe
Try this millet rajma salad recipe—a high-protein, fiber-rich, and diabetic-friendly dish that's perfect for weight loss, digestion, and clean eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicgyaan.com.
Ingredients
- ½ cup soaked and cooked millet (foxtail, kodo, or little millet)
- ½ cup boiled rajma (red kidney beans)
- 1 small cucumber, diced
- 1 tomato, chopped
- ½ bell pepper (any color), chopped
- 2 tablespoons chopped coriander or mint
- 1 tablespoon lemon juice
- 1 teaspoon cold-pressed sesame oil
- Himalayan pink salt and pepper to taste
- Optional: roasted cumin powder, chaat masala, chopped green chili
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