Indian Spiced Chickpea and Fire Roasted Tomato Soup (Rachael Ray) Recipe - Details, Calories, Nutrit

Ingredients

• 1/4 cup extra-virgin olive oil , 2 turns of the pan
• 2 cloves garlic, chopped
• 2 cans chickpeas, drained
• 1 small onion, coarsely chopped
• 2 tsp ground cumin , 2/3 palm ful
• 1/2 tsp ground cardamom
• 1/2 tsp turmeric
• salt and pepper
• 2 cups chicken or vegetable stock
• 1 (28-oz) can fire roasted tomatoes
• 1 cup plain yogurt
• warm pita, any flavor or variety, toasted