Slow Cooker Garlic Parmesan Spaghetti Squash | Recipe Cart
Slow Cooker Garlic Parmesan Spaghetti Squash: Tender squash strands in a creamy garlic and butter sauce, perfect in just 4 hours. Delicious and easy!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring spoon
- Serving bowl
- Mixing bowl
Ingredients
- 1 small (1-2 pound) spaghetti squash
- 6 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup heavy cream
- 1/3 cup freshly grated Parmesan
- chopped fresh parsley leaves for garnish
- salt
- pepper
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