Baked Fish and Eggplant Recipe from Central African Republic

Ingredients

• 1 lb of filleted fish (fillet of sole is good)
• 1 large eggplant ( aubergine , or Guinea squash ), (or several small ones), peeled and diced
• a few fresh tomatoes , chopped; or 1 can stewed tomatoes
• 1 onion , chopped
• 1 cup water
• cayenne pepper or red pepper , black pepper , salt