Baked Stuffed Eggplant with Fish - Coolinarco.com
Flavors of the Mediterranean with baked stuffed eggplant filled with tender fish, herbs, and vegetables—a wholesome and elegant seafood meal.
Ingredients
- 2 eggplant (large, )
- 1 pound fish fillets
- 1 cup cooked rice
- 1 onion (chopped)
- 2 Garlic cloves (minced)
- 1/2 cup breadcrumbs
- 1/4 cup parsley (chopped)
- 1/4 cup parmesan cheese (grated)
- 2 tbsp olive oil
- Salt and pepper (to taste)
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