Baked Fish and Eggplant Recipe from Central African Republic

Name: Baked Fish and Eggplant Recipe from Central African Republic
Ingredients: 1 lb of filleted fish (fillet of sole is good); 1 large eggplant (aubergine, or Guinea squash), (or several small ones), peeled and diced; a few fresh tomatoes, chopped; or 1 can stewed tomatoes; 1 onion, chopped; 1 cup water; cayenne pepper or red pepper, black pepper, salt

excitedfood.com

Discover the flavors of Central African Republic with this delicious Baked Fish and Eggplant Recipe. A unique combination of filleted fish, eggplant, tomatoes, and spices, this dish is sure to...

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Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Peeler
Potato masher
Measuring cup
Spoon
Baking pan
Oven
Aluminum foil

Ingredients

1 lb of filleted fish (fillet of sole is good)
1 large eggplant (aubergine, or Guinea squash), (or several small ones), peeled and diced
a few fresh tomatoes, chopped; or 1 can stewed tomatoes
1 onion, chopped
1 cup water
cayenne pepper or red pepper, black pepper, salt