Baked Stuffed Eggplant with Fish
Flavors of the Mediterranean with baked stuffed eggplant filled with tender fish, herbs, and vegetables—a wholesome and elegant seafood meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Mixing bowl
- Spoon
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 2 eggplant (large, )
- 1 pound fish fillets
- 1 cup cooked rice
- 1 onion (chopped)
- 2 Garlic cloves (minced)
- 1/2 cup breadcrumbs
- 1/4 cup parsley (chopped)
- 1/4 cup parmesan cheese (grated)
- 2 tbsp olive oil
- Salt
- pepper
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