Caramelised Fennel and Ricotta Tarts with Pecorino Crisps - Cookidoo® – the official Thermomix® reci

Name: Caramelised Fennel and Ricotta Tarts with Pecorino Crisps - Cookidoo® – the official Thermomix® reci
Total time: 180 min
Ingredients: 1500 g whole milk; 40 g white vinegar; 1 lemon; 200 g plain flour; 100 g unsalted butter; ¼ tsp fine sea salt; 60 g water; 200 g fennel; 20 g unsalted butter; 30 g cider vinegar; 1 Tbsp brown sugar; 30 - 40 g Swiss chard; 2 large eggs; 30 g whole milk; 30 g whipping cream; ½ tsp fine sea salt; ½ tsp ground black pepper; 2 tsp dried fennel seeds; 100 g pecorino cheese

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Ingredients

1500 g whole milk
40 g white vinegar
1 lemon
200 g plain flour
100 g unsalted butter
¼ tsp fine sea salt
60 g water
200 g fennel
20 g unsalted butter
30 g cider vinegar
1 Tbsp brown sugar
30 - 40 g Swiss chard
2 large eggs
30 g whole milk
30 g whipping cream
½ tsp fine sea salt
½ tsp ground black pepper
2 tsp dried fennel seeds
100 g pecorino cheese

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Caramelised Fennel and Ricotta Tarts with Pecorino Crisps - Cookidoo® – the official Thermomix® reci

Ingredients

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