Sausage Stuffed Acorn Squash | Recipe Cart
Stuffed acorn squash with spicy Italian sausage, spinach, and cranberries. Roast in the oven and top with pecans. Easy recipe for a tasty side or main dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 2 acorn squash (medium)
- 2 tablespoons olive oil
- 1/4 teaspoon salt (or more)
- black pepper (freshly ground)
- 1 tablespoon olive oil
- 1 onion (small, diced)
- 10 oz Italian sausage (spicy, crumbled)
- 4 cloves garlic (minced)
- 1 tablespoon Italian seasoning
- 4 oz spinach (fresh)
- 1/2 cup dried cranberries
- 1/2 cup pecans (chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Acorn Squash | Recipe Cart
getrecipecart.com
Sausage Stuffed Acorn Squash | Recipe Cart
getrecipecart.com
Sausage Stuffed Acorn Squash
beewenchfarm.com
Cozy Sausage-Filled Acorn Squash Recipe for Fall Nights
goodtastingmeals.com
Sausage-Stuffed Acorn Squash | Recipe Cart
getrecipecart.com
Stuffed Acorn Squash | Recipe Cart
getrecipecart.com
Sausage Stuffed Acorn Squash Autumn Comfort on a Plate
crock.recipes
Stuffed Acorn Squash | Recipe Cart
getrecipecart.com