Stuffed Acorn Squash with Sausage and Rice | Think Rice (Canada)
The combination of feta cheese and sausage gives a savoury finish to every bite of this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceinfo.com.
Ingredients
- 2 acorn squash, halved and seeded
- 1 tbsp (15 mL) olive oil
- ½ lb (225g) turkey sausage, casing removed
- 1 onion, finely chopped
- 1 red pepper, finely chopped
- 1 cup (250 mL) brown rice
- 2 cups (500 mL) chicken broth
- ¼ cup (50 mL) fresh chopped parsley
- 2oz (126 g) crumbled goat cheese
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