Gluten-Free Vegan Brownies (Oil-free, Nut-free, Refined Sugar-free) | Nutritionicity
Gluten-free Vegan Brownies -- Crisp on the outside with a fudgy chewy inside. Rich chocolate flavor from end to end. Easy and only 10 minutes of prep!
Ingredients
- 2 tablespoons golden flaxseed meal
- 3/4 cup room temperature plant-based milk (preferably with a neutral flavor)
- <span class="bold">Dry Ingredients</span>
- 1 cup white rice flour
- 3/4 cup unsweetened cocoa powder
- 1/3 cup coconut palm sugar
- 1/4 cup arrowroot
- 2 teaspoons baking powder
- 1/4 teaspoon finely ground sea salt
- <span class="bold">Wet Ingredients</span>
- 1/3 cup maple syrup
- 2 teaspoons pure vanilla
- 1/2 cup mashed ripe avocado (Very important that avocado is fully ripened, not refrigerated, and Hass avocados are recommended)
- <span class="bold">Optional</span> (For a fudgier version)
- 1/2 to 3/4 cup mini vegan chocolate chips
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