Vegan Brookie No-Bake Cheesecake (Gluten-free, Plant-based, Refined Sugar-free) | Nutritionicity

Ingredients

• <span class="bold">Crust</span>
• 1 cup chopped dates (soaked in warm water for 5 minutes)
• 1/4 cup golden raisins (soaked with dates in warm water)
• 1 1/2 cups almond meal
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon plus 2 teaspoons pure vanilla extract
• 1/2 teaspoon finely ground sea salt
• <span class="bold">Cake</span>
• 1 1/2 cups raw cashews (soaked in hot water for at least 20 minutes, should be swollen and soft)
• 1/3 cup coconut oil melted (I use virgin since it is not baked)
• 1/3 cup coconut nectar (maple syrup may be substituted with a small flavor change)
• 1/4 cup cashew milk (other nut or seed milks may be substituted)
• 1 tablespoon plus 2 teaspoons lemon juice
• 1 teaspoon pure vanilla extract
• 2 tablespoons coconut palm sugar
• 1/4 teaspoon finely ground sea salt
• 1/2 cup vegan chocolate mini chips (more if desired for drizzle, I use Enjoy Life brand)