Smoked Tomato Sauce – Kilted Chef
Smoked Tomato Sauce Executive Chef, Patrick MacIsaac, welcomed us into his kitchen at Glenora Inn & Distillery to share one of his favourite dishes with us – his famous Lobster Gnocchi. This...
Ingredients
- 20 Roma Tomatoes
- 6 garlic cloves, whole
- 1/4 cup parsley, chopped
- 1/2 cup fresh basil
- 3 shallots, sliced
- 2 tbsp fresh oregano
- 1 tbsp fresh tarragon
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 cups onions, diced
- 1 bay leaf
- 1/2 cup white wine
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