Healthier Gluten Free Sticky Toffee Pudding – Christine Bailey
Healthier, gluten-free sticky toffee pudding with reduced sugar and a creamy sauce option—perfect for dessert!
Ingredients
- 80g pitted dates, roughly chopped
- 80ml boiling water
- 4g / 1 tsp vanilla extract
- 60g butter or dairy free spread
- 80ml maple syrup or honey
- 2 eggs beaten
- 4g ground ginger
- 100g gluten free self-raising flour
- ½ tsp bicarbonate of soda
- 30g butter or dairy free spread
- 50g erythritol or xylitol
- 150g full fat coconut milk or coconut cream / soy cream
- 4g vanilla extract
- 2g / 1/2 tsp arrowroot
- pinch of sea salt
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