Lower Calorie Butter Chicken | CookWell
A lighter version of the restaurant classic.
Ingredients
- Chicken Breasts, ~300 g
- Yogurt, 30 g
- Salt, 4 g
- Chili Powder, 2 g
- Cumin, 2 g
- Garam Masala, 2 g
- Garlic, 2 cloves
- Fresh ginger, 1/2” knob
- Lime juice, 1/2 lime
- Baking spray, for the pan
- Tomatoes, 400 g
- Onions, 1/4 onion
- Garlic, 1 clove
- Peanut Butter, 15 g
- Chili Powder, 4 g
- Sugar, 2 g
- Turmeric powder, 1 g
- Butter, 28 g
- low-fat evaporated milk, 45 g
- Water, as needed
- Fenugreek leaves, 2 g
- Salt, to taste
- Basmati Rice,
- Naan,
- Cilantro, for garnish
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