Couscous and Quinoa Salad with Lime Vinaigrette - Weekend Craft
Couscous and quinoa salad with peppers, red onion, chickpeas, and spinach cucumbers, dressed in zesty lime vinaigrette—perfect for summer BBQs and potlucks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekendcraft.com.
Ingredients
- 1 Cup Cooked Quinoa
- 1 Cup Cooked Israeli Couscous
- 1/3 cup + 1 tbsp of Extra Virgin Olive Oil
- 3 tbsp of White Wine Vinegar
- 1 tsp of Minced Garlic
- 1 Lime Zested
- 1 Lime Juiced
- Salt & Pepper
- 1 Red Pepper Chopped
- 1/4 Red Onion Finely Chopped
- 1 Cucumber Chopped
- 1 Can of Chick Peas rinsed
- 3 oz of Baby Spinach
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