Alaska Crab Claw Antipasto

Ingredients

• 6 cups 6 cups white balsamic vinegar
• 1/2 cup 1/2 cup dried oregano leaves
• 6 Tbsp. 6 Tbsp. sugar
• 2 Tbsp. 2 Tbsp. garlic, finely minced
• 1 Tbsp. 1 Tbsp. Kosher salt
• 1 Tbsp. 1 Tbsp. cracked black pepper
• 12 cups 12 cups extra virgin olive oil
• 6 lb. 6 lb. Alaska Snow Crab cocktail claws, thawed
• 6 cups 6 cups canned ripe olives, drained
• 2 lb. 2 lb. tomatoes, chopped 1/2 inch
• 1 lb. 1 lb. 8 oz. red bell peppers, seeded, cut 1/4 by 1 inch
• 1 lb. 1 lb. 8 oz. yellow bell peppers, seeded, cut 1/4 by 1 inch
• 3 cups 3 cups celery, sliced
• 3 cups 3 cups fennel, sliced thin
• 3 cups 3 cups red onions, sliced thin
• 4 cups 4 cups basil leaves, chopped
• 4 cups 4 cups parsley, chopped
• 1 cup 1 cup tarragon, chopped