Alaska Snow Crab Imperial | Alaska Seafood Marketing Institute

Name: Alaska Snow Crab Imperial | Alaska Seafood Marketing Institute
Total time: 60 min
Ingredients: ¼ cup panko breadcrumbs; 1 tbsp grated Parmigiano Reggiano; ¼ tsp Espellette pepper or another sweet, mild chili powder; ½ tsp fennel pollen or ground fennel seed; ¼ cup extra virgin olive oil; ½ yellow onion, peeled and medium diced; 2 large cloves of garlic, peeled and thinly sliced; ½ red bell pepper, deseeded and medium diced; kosher salt; freshly ground black pepper; ¼ tsp ground cayenne pepper; 1 tbsp Pernod; 2 ½ tbsp lemon juice; ¼ cup fresh picked dill sprigs, tightly packed and coarsely chopped plus few more sprigs for garnish¼ cup tightly packed Italian parsley leaves, washed, dried and coarsely chopped; Crab meat from one section of Alaska Snow Crab, approximately 6 oz of picked crab meat; 1 cup Béchamel (recipe follows); 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1 cup whole milk; ½ tbsp kosher salt; Heaping ¼ tsp freshly ground black pepper; Heaping ¼ tsp freshly ground nutmeg

www.alaskaseafood.org

The tender sweet crab is perfect for this dish as it keeps together during cooking then gently, as if on cue, melts in your mouth.

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Ingredients

¼ cup panko breadcrumbs
1 tbsp grated Parmigiano Reggiano
¼ tsp Espellette pepper or another sweet, mild chili powder
½ tsp fennel pollen or ground fennel seed
¼ cup extra virgin olive oil
½ yellow onion, peeled and medium diced
2 large cloves of garlic, peeled and thinly sliced
½ red bell pepper, deseeded and medium diced
kosher salt
freshly ground black pepper
¼ tsp ground cayenne pepper
1 tbsp Pernod
2 ½ tbsp lemon juice
¼ cup fresh picked dill sprigs, tightly packed and coarsely chopped plus few more sprigs for garnish¼ cup tightly packed Italian parsley leaves, washed, dried and coarsely chopped
Crab meat from one section of Alaska Snow Crab, approximately 6 oz of picked crab meat
1 cup Béchamel (recipe follows)
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup whole milk
½ tbsp kosher salt
Heaping ¼ tsp freshly ground black pepper
Heaping ¼ tsp freshly ground nutmeg