Cheesy veggie wedges - Recipes - Healthier Families
Perfect served cold packed in lunches, and equally good as a light dinner, served warm with vegetables or salad.
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Ingredients
- 100g pasta shapes (or 300g cooked potato, in chunks)
- 1 teaspoon vegetable oil
- 1 small onion, chopped
- 1 courgette, grated
- 1 carrot, grated
- 4 eggs
- 50g reduced-fat hard cheese, grated
- 2 teaspoons dried mixed herbs
- 1 pinch ground black pepper
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