Thai Spring Rolls with Glass Noodles - an Easy Recipe Sure to Impress! | Compass & Fork

Ingredients

• 2 ozs glass noodles (sometimes called bean vermicelli #)
• 1 tbsp coconut oil (for cooking the filling #)
• 1 tbsp garlic (chopped #)
• 2 ozs pork, ground (minced) (optional, use chopped mushrooms if vegetarian)
• 1/3 cup cabbage, red (or green cabbage, shredded)
• 1/2 cup carrot (shredded)
• 2/3 cup bean sprouts (shoots) (#)
• 1 1/2 tbsp tamari (soy) sauce (#)
• 1 tsp black pepper, ground
• 1 tbsp raw sugar (refined sugar is ok too)
• 1/2 cup water
• 8 sheets spring roll wrappers (can substitute with gluten-free rice paper #)
• 1 egg (beaten)
• 1 1/2 cups coconut oil (for cooking the spring rolls #)