Two-Way Fried Spring Roll | Joodie the Foodie

Ingredients

• 150 grams glass noodles (aka mung bean noodles)
• 1 tbsp oil
• 4 cloves garlic (minced)
• 3 small shallots (diced)
• 1/2 kilo chicken breast (diced)
• 2 large carrots (diced)
• 8 wood ear mushrooms (diced)
• 8 fresh baby corn (diced)
• 1/2 small cabbage (chopped)
• 2 cups bean sprouts
• 2 tbsp parve fish sauce
• 1/4 cup mushroom sauce (not to be confused with mushroom soup mix)
• 1 tbsp sriracha
• 1 tbsp brown sugar
• oil for frying
• 8 1/2 in square rice wrapper (for rolled spring rolls)
• 6 in round rice wrappers (for unwrapped spring rolls)