Fresh Baked Rhubarb Lemon Bars
Fresh baked lemon bars with rhubarb on top and baked in a sweet buttery crust. These bars are great for summer parties and backyard treats!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 2 cups all purpose flour
- 1/2 cup powdered sugar plus extra for dusting
- 1 cup butter softened,
- 2 sticks fresh rhubarb washed and roughly peeled
- 4 whole eggs
- 2 cups sugar
- 1/2 cup fresh lemon juice
- 1/4 cup flour
- 1/2 tsp baking powder
- 2 tbsp fresh lemon zest
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