Korean Shrimp Tacos | Chef Brainy - Chef Brainy

Ingredients

• 1 lb shrimp, peeled and deveined
• 8 small tortillas
• 2 cups slaw mix (cabbage and carrots)
• 1 tablespoon gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons vegetable oil
• 1 lime, cut into wedges
• Fresh cilantro, chopped (optional)