Korean-Style Shrimp Tacos - Handy Seafood

Name: Korean-Style Shrimp Tacos - Handy Seafood
Ingredients: 1 carton Handy Korean-Style Crunchy Shrimp (prepared according to package instructions); 1 package tortillas (warmed); 1 bunch green onions, thinly sliced; 1 cucumber, thinly sliced; Sesame seeds; Kimchi, chopped (amount to your spice preference); Ranch/lime crema (store-bought or see recipe below); 1 bag shredded cabbage; Lime; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon lime juice; 1/2 teaspoon dried dill; 1/4 teaspoon garlic powder; Salt and pepper to taste

handycrab.com

These Korean-Style Crunchy Shrimp Tacos are a quick fusion favorite — crispy, gochujang-infused shrimp paired with crisp veggies and creamy ranch lime crema, al

View full recipe on handycrab.com

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Ingredients

1 carton Handy Korean-Style Crunchy Shrimp (prepared according to package instructions)
1 package tortillas (warmed)
1 bunch green onions, thinly sliced
1 cucumber, thinly sliced
Sesame seeds
Kimchi, chopped (amount to your spice preference)
Ranch/lime crema (store-bought or see recipe below)
1 bag shredded cabbage
Lime
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon lime juice
1/2 teaspoon dried dill
1/4 teaspoon garlic powder
Salt and pepper to taste