Three Bean Salad – FRESHFARM

Ingredients

• 3/4 pound green beans, trimmed and cut into 1-inch pieces
• 3/4 cup extra-virgin olive oil
• 1/4 cup red wine or cider vinegar
• 2 garlic cloves, grated
• 1 teaspoon Dijon mustard
• ½ teaspoon honey or maple syrup
• 1 teaspoon sea salt (more for cooking green beans)
• Freshly ground black pepper
• 1 15.5 ounce canned chickpeas, drained and rinsed (or 1 1/2 cups cooked dried chickpeas, drained)
• 1 15.5 ounce canned kidney beans, drained and rinsed (or 1 1/2 cups cooked dried kidney beans, drained)
• 2 celery ribs, diced
• ½ cup very thinly sliced red onion
• 1/4 cup finely chopped fresh herbs (dill and parsley are nice)