Wild Rice and Pignoli Salad

Wild Rice and Pignoli Salad

saratogaoliveoil.com

This recipe combines wild rice and toasted pine nuts for a delicious salad – perfect for Rosemary lovers!

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Ingredients

  • 2 cups wild and long grained Rice blend
  • ½ cup Pine Nuts (Pignoli)
  • 1 cup flat leafed Parsley, chopped
  • ¼ cup SOOC Rosemary Infused Olive Oil
  • 2 Tbsp SOOC Sicilian Lemon White Balsamic Vinegar
  • ½ tsp SOOC Himalayan Pink Sea Salt
  • ½ tsp fresh ground Pepper

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