Wild rice salad with roasted hazelnuts | FOODWISE

Ingredients

• 1 large eshallot, diced
• 2cm ginger, finely chopped
• 1 clove of garlic, finely chopped
• 200g wild rice, or any other fun rice such as purple rice, black etc…
• 1/2 cup of hazelnuts, roasted
• 1/2 cup of parsley, roughly chopped
• 1/2 cup mint, roughly chopped
• Handful of rocket leaves
• 1 tsp preserved lemon, finely chopped
• Half a lemon for dressing
• Salt and pepper for seasoning
• 1/3 cup cranberries
• 2 tbsp olive oil
• 2 tbsp white wine vinegar
• Salt and pepper to season