Homemade Cannelloni Stuffed with Spinach and Ricotta in Tomato Sauce
Discover the joy of homemade cannelloni: tender pasta tubes stuffed with creamy ricotta and fresh spinach, all topped with luscious tomato sauce.
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Cooking tools:
- Saute pan
- Paper towel
- Wooden work surface
- Sifter
- Fork
- Damp cloth
- Plastic wrap
- Pot
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Oven
- Ladle
- Mixing bowl
- Spoon
- Kitchen timer
- Colander
- Pepper mill
- Blender
- Tongs
- Slotted spoon
Ingredients
- 200gram All-purpose flour
- 2 Egg
- 1pinch Salt
- 400gram Spinach
- 3 Garlic Cloves
- 300gram Ricotta cheese (Sheep's Milk)
- as needed Salt and Pepper
- as needed Nutmeg
- as needed Extra-virgin olive oil
- 2 Garlic Cloves
- 2table_spoon Extra-virgin olive oil
- 400gram Canned tomato
- 100gram Parmesan cheese (Grated)
- 3 Basil (Leaves)
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