Rustic Cuban Bean Stew with Smoked Meat and Garden Herbs - Yummy Gusto
A warming, slow-cooked Cuban bowl featuring soft white beans, flavorful smoked meat, and garden-fresh herbs. Tastes amazing with warm cornbread when it's chilly outside.
Ingredients
- 450g white beans (Navy or Great Northern), soaked through the night
- 2.5 liters water
- 2 bay leaves
- 170g salt pork
- 2 chunky smoked ham hocks
- 60ml olive oil
- 1 medium white onion, finely chopped
- 4 cloves garlic, chopped small
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- Kosher salt, as needed
- Fresh black pepper, as needed
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