Smoky Slow Cooked Beans with Herbs and Spices

Name: Smoky Slow Cooked Beans with Herbs and Spices
Ingredients: 2 cups of Rio Zape dried beans (or any favorite heirloom variety); 4 cups vegetable or chicken broth; 1 bay leaf; 1 tablespoon miso paste; 1 teaspoon red chili flakes; 1 teaspoon kosher salt; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1 tablespoon apple cider vinegar; A few sprigs of fresh thyme, fresh oregano, and fresh rosemary tied with butchers twine; 8 cloves of garlic, smashed, but still intact; Garnish: Fresh dill, lemon, olive oil, sourdough bread

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Try this smoky slow cooked bean recipe made with dry-farmed organic heirloom Rio Zape beans for a fresh take on beans-on-toast. With big flavor, also enjoy making a big pot of beans and enjoying...

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Ingredients

2 cups of Rio Zape dried beans (or any favorite heirloom variety)
4 cups vegetable or chicken broth
1 bay leaf
1 tablespoon miso paste
1 teaspoon red chili flakes
1 teaspoon kosher salt
1 teaspoon smoked paprika
1 teaspoon cumin
1 tablespoon apple cider vinegar
A few sprigs of fresh thyme, fresh oregano, and fresh rosemary tied with butchers twine
8 cloves of garlic, smashed, but still intact
Garnish: Fresh dill, lemon, olive oil, sourdough bread