Spicy lamb with potatoes and houmous recipe
For a quick supper ready in less than half an hour try this spicy lamb recipe with potatoes and houmous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Stove
- Griddle
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Tongs
- Dish
- Measuring spoon
- Citrus press
- Plate
- Serving bowl
Ingredients
- 450g peeled and diced potatoes
- 2 tbsp vegetable oil
- 1½ tbsp harissa or any other chilli paste
- 1 lemon
- 4 trimmed lamb cutlets or 2 lamb fillets
- Small tub of houmous
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