Hummus with spiced lamb & pomegranate | Recipe | A kitchen in Istanbul
A flavour bomb of hummus with spiced lamb and fresh toppings. Works brilliantly as a main course or a meze dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vidarbergum.com.
Ingredients
- 3 Tbsp ghee or butter
- 1 medium onion (finely chopped)
- 400 g lamb mince
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 25 g pine nuts
- 1 portion hummus
- ½ pomegranate (seeds)
- 3–4 Tbsp finely chopped mint leaves
- salt and pepper
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