Hummus-crusted lamb with lentil salad - Good Food Middle East
A salad that's ideal for winter or summer and is just perfect with lamb
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Colander
- Can opener
- Plate
Ingredients
- 8 lamb cutlets or small chops
- 200g tub houmous
- 410g can Puy lentils, rinsed and drained
- 175g roasted peppers from a jar, drained and sliced
- 100g bag salad spinach
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
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