Erdbeer-Curry-Ketchup - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Bottle
- Funnel
Ingredients
- 10 g Ingwer, frisch
- 1 Peperoni, rot
- 2 rote Zwiebeln
- 700 g Tomaten
- 300 g Erdbeeren
- 250 g Rohrzucker
- 100 g Tomatenmark
- 70 g Himbeeressig
- 3 EL Curry
- 1 TL Salz
- 1 geh. TL Paprika edelsüß
- ½ TL Paprika rosenscharf
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