Ingredients
- 1200 g rote Johannisbeeren
- 30 g Ingwer, frisch
- 1 - 2 rote Chilischoten, frisch
- 80 g rote Zwiebeln
- 20 g Öl
- 80 g Tomatenmark
- 50 g Apfelessig
- 1 EL Curry
- 1 geh. TL Paprika edelsüß
- 1 ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Zimt
- 1 Msp. Nelken, gemahlen
- 30 g brauner Zucker
- 300 g Gelierzucker 2:1
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