Vegetable Stew Recipe | Samsung Food App

Ingredients

• 4 large, diagonally sliced into 2-inch pieces carrots
• 2 medium, peeled and cut into 1-inch cubes turnips
• 1 cup large, diced onion
• 2 minced garlic cloves
• 1 x 14 ounce can diced tomatoes
• 1 cup vegetable broth or chicken
• 1 teaspoon kosher salt
• ½ teaspoon ground cumin
• ¼ teaspoon crushed red pepper flakes
• 1 zucchini cut into 1/2-inch slices
• 1 x 16 ounce can chickpeas drained