Lemon & Poppy Seed Glazed Muffins –

Name: Lemon & Poppy Seed Glazed Muffins –
Ingredients: 1 medium-sized lemon; 100g butter (room temperature); 100g sugar; 100g self-raising flour; 2 eggs; 30g poppy seeds; 50g icing sugar; 1tbsp lemon juice; 3.5oz butter (room temperature); 3.5oz sugar; 3.5oz self-raising flour; 1.05oz poppy seeds; 1.75oz icing sugar; Step 1 Begin by preheating the oven at 170°F/340°C.; Step 2 Chop the lemon into small pieces with skin on, make sure to remove the seeds.; Step 4 Place disposable muffin cases in a muffin tray, and distribute the batter between each of the cases.; Step 5 Place the muffins in the oven and bake for 18-20 minutes.; Step 6 Allow the muffins to cool completely on a wire rack.; Step 7 Once the muffins have cooled, mix the icing sugar along with the lemon juice and pour over the muffins and enjoy.

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A super quick lemon and poppy seed recipe that can be easily made in the jug of your Ninja Kitchen food processor. Simply throw in all of the ingredients in the jugs and blitz! This is a recipe that...

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Ingredients

1 medium-sized lemon
100g butter (room temperature)
100g sugar
100g self-raising flour
2 eggs
30g poppy seeds
50g icing sugar
1tbsp lemon juice
3.5oz butter (room temperature)
3.5oz sugar
3.5oz self-raising flour
1.05oz poppy seeds
1.75oz icing sugar
Step 1 Begin by preheating the oven at 170°F/340°C.
Step 2 Chop the lemon into small pieces with skin on, make sure to remove the seeds.
Step 4 Place disposable muffin cases in a muffin tray, and distribute the batter between each of the cases.
Step 5 Place the muffins in the oven and bake for 18-20 minutes.
Step 6 Allow the muffins to cool completely on a wire rack.
Step 7 Once the muffins have cooled, mix the icing sugar along with the lemon juice and pour over the muffins and enjoy.