Lemon and Poppyseed Muffins | Food By Remi

Ingredients

• 100ml sunflower oil
• 75g unsalted butter, melted
• 150ml whole milk
• 1 large egg
• 300g self-raising flour
• 1 tsp bicarbonate of soda
• 250g caster sugar
• Zest of 3 lemons
• Zest of 1 lime
• 1 tsp lemon extract
• 15g poppy seeds
• 100g icing sugar
• 2 tbsp water